date: 2020-09-18T06:34:43.621Z image: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cccbbd6cf9b69209/751x532cq70/brinjal-stir-fry-recipe-main-photo.jpg author: Mark Pope ratingvalue: 5 reviewcount: 5582 recipeingredient: - " Brinjal 250gm" - " Onion 1 chopped finely" - " Garlic 4 crushed" - " Turmeric a pinch" - " Coriander powder 1 tbsp" - " Red chilli powder 1 tsp" - " Fennel seed powder 12 tsp" - " Salt as needed" - " Oil 1 tbsp" - " Cumin seeds 12 tsp" - " Curry leaves 1 string" recipeinstructions: - "1. Wash the brinjal and cut it into cubes and keep aside in water. 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt." - "3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. 4. Adjust salt and serve hot with rice or roti." categories: - Recipe tags: - brinjal - stir - fry katakunci: brinjal stir fry nutrition: 199 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, brinjal stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Brinjal fry recipe - Known as vankaya fry this stir fried Indian eggplants are simply delicious, flavorful & easy to make. Brinjal fry (Andhra style vankaya fry) Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. Brinjal Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Brinjal Stir Fry is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Brinjal Stir Fry: 1. Take . Brinjal - 250gm 1. Prepare . Onion - 1 chopped finely 1. Take . Garlic - 4 crushed 1. Take . Turmeric - a pinch 1. Take . Coriander powder - 1 tbsp 1. Get . Red chilli powder - 1 tsp 1. Take . Fennel seed powder - 1/2 tsp 1. Get . Salt - as needed 1. Get . Oil - 1 tbsp 1. Get . Cumin seeds - 1/2 tsp 1. Make ready . Curry leaves - 1 string These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Remove the cover and stir-fry the brinjal pieces till they brown at the edges. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. ##### Steps to make Brinjal Stir Fry: 1. 1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt. 1. 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. So that's going to wrap this up with this exceptional food brinjal stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!