date: 2020-10-08T20:12:32.228Z image: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg author: Frances Manning ratingvalue: 4 reviewcount: 6423 recipeingredient: - "1 12 cup white chickpeaover night soaked then boiled" - "1/2 cup white chickpea Boiled and Mashed" - "4 boiled Egg" - "1 cup cooking Oil" - "2 medium size Onion" - "1 tsp Garlic paste" - "1 tsp salt" - "1/2 tsp turmic powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp black pepper powder" - "1 tsp zeera" - "1/2 Chicken cubes" - "1 tsp gram masala kali elachilongetc" - "1 glass water" - " For tarkatari" - "1/8 cup oil" - "1/2 tsp red chilli powder" - "1/2 tsp garlic powder" recipeinstructions: - "Pehy payaz ko grind kar ly." - "Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly." - "Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly" - "Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly" - "Ab is m chane add kar achi tarah cook ly" - "Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy" - "After 15 mint is m black pepper add kar dy ab flame off kar day." - "Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy." - "Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry" categories: - Recipe tags: - lahori - anda - chanay katakunci: lahori anda chanay nutrition: 121 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lahori anda chanay 🍲. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Lahori Anda Chanay 🍲 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lahori Anda Chanay 🍲 is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Lahori Anda Chanay 🍲: 1. Take 1 &1/2 cup white chickpea(over night soaked then boiled) 1. Prepare 1/2 cup white chickpea (Boiled and Mashed) 1. Make ready 4 boiled Egg 1. Prepare 1 cup cooking Oil 1. Make ready 2 medium size Onion 1. Prepare 1 tsp Garlic paste 1. Get 1 tsp salt 1. Prepare 1/2 tsp turmic powder 1. Take 1 tsp red chilli powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp black pepper powder 1. Prepare 1 tsp zeera 1. Get 1/2 Chicken cubes 1. Get 1 tsp gram masala (kali elachi,longetc) 1. Take 1 glass water 1. Prepare For tarka(tari): 1. Get 1/8 cup oil 1. Make ready 1/2 tsp red chilli powder 1. Get 1/2 tsp garlic powder ##### Instructions to make Lahori Anda Chanay 🍲: 1. Pehy payaz ko grind kar ly. 1. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly. 1. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly 1. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly 1. Ab is m chane add kar achi tarah cook ly 1. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy 1. After 15 mint is m black pepper add kar dy ab flame off kar day. 1. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy. 1. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry So that is going to wrap this up for this exceptional food lahori anda chanay 🍲 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!