date: 2020-08-21T03:57:57.086Z image: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg author: Mittie Benson ratingvalue: 5 reviewcount: 33074 recipeingredient: - "1 bag Bean sprouts" - "1 dash Black pepper" - "1 tsp Katakuriko" - "1 tsp Flour" - "1 Sesame oil" - "1 Ponzu" recipeinstructions: - "Coat the bean sprouts with the flour and katakuriko in a plastic bag." - "Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts." - "When they begin to brown and crisp, flip them over and continue cooking." - "Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor." categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 185 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, stir-fried bean sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Stir-Fried Bean Sprouts is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Stir-Fried Bean Sprouts is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have stir-fried bean sprouts using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Stir-Fried Bean Sprouts: 1. Make ready 1 bag Bean sprouts 1. Prepare 1 dash Black pepper 1. Make ready 1 tsp Katakuriko 1. Make ready 1 tsp Flour 1. Get 1 Sesame oil 1. Take 1 Ponzu It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. The mung bean sprout stir-fry is more of a high-fiber side, and you might also have things like the Thai egg salad and Thai garlic pork to eat the congee with as well. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! ##### Instructions to make Stir-Fried Bean Sprouts: 1. Coat the bean sprouts with the flour and katakuriko in a plastic bag. 1. Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts. 1. When they begin to brown and crisp, flip them over and continue cooking. 1. Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. So that is going to wrap this up with this special food stir-fried bean sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!