Peach Coconut Jelly.
You can cook Peach Coconut Jelly using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peach Coconut Jelly
- It's of Orange Layer.
- It's 1 cup of water.
- It's 2 tbsp of china grass.
- It's 2 tbsp of sugar.
- You need 1/4 cup of water to soak.
- You need 3-4 tbsp of Peach syrup.
- Prepare 1 pinch of Orange colour.
- It's 2 tbsp of chopped peaches.
- It's of Coconut Layer.
- It's 1 cup of coconut milk.
- Prepare 2 tbsp of china grass.
- Prepare 1/4 cup of water to soak.
- It's 1 tbsp of sugar.
- Prepare 1 pinch of salt.
Peach Coconut Jelly instructions
- For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour in a glass bowl & let it set..
- For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. In a pan add soaked china grass & water & cook till it all melts. Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. Pour over coconut layer..