How to Make Speedy My Peach Bread Pudding with Rum & Raisin Sauce

My Peach Bread Pudding with Rum & Raisin Sauce. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it I LOVE BREAD PUDDING … in a craaaazy way. So, thank you for getting me into the fall spirit.

For the bread pudding you'll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. While the bread pudding is baking, put together the sauce. In a pan, cream together the softened butter and sugar. You can cook My Peach Bread Pudding with Rum & Raisin Sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Peach Bread Pudding with Rum & Raisin Sauce

1. Prepare 1 (240 g) of tinned peaches drained of juice. Keep juice for later.
2. It's 1/4 Cup of the peach juice.
3. Prepare 1/2 of of a small tiger Bread.
4. It's 3 tbls of dried Raisons.
5. You need 1/4 Cup of Dark Rum.
6. You need 1/2 cup of Double fresh Cream or heavy cream.

Add the vanilla, egg, rum and combine well. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-.

My Peach Bread Pudding with Rum & Raisin Sauce step by step

1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread.
2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute..
3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes..
4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix..
5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk..

Make the vanilla rum sauce the night before. Slice and toast the brioche, place. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. I had never made a bread pudding before in my life until I was inspired by THIS from one of my favorite food bloggers. Raisin OMG It's absolutely my favorite ice cream!