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date: 2020-11-26T19:12:47.752Z
image: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg
author: Nora Daniels
ratingvalue: 4.4
reviewcount: 24945
recipeingredient:
- "1 Ripe Mango"
- "10 grams Nylon Vermicelli"
- "5 grams SabjaFalooda seeds"
- "50 ml Rose syrupsweetened"
- "4 scoops Vennila icecream mango icecream"
- "5 grams pista"
- "5 grams China grass"
- "50 ml milk"
- "4 cherry candies"
recipeinstructions:
- "Boil china grass in water and dissolve it completely."
- "Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces."
- "Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda."
- "Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside"
- "Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water."
- "Keep all the ingredients ready to assemble the falooda"
- "Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree."
- "Add some sabja seeds followed by some sweetened chilled milk."
- "Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy."
- "Serve chilled."
categories:
- Recipe
tags:
- mango
- falooda
katakunci: mango falooda
nutrition: 181 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
![Mango Falooda](https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mango falooda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mango Falooda is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Mango Falooda is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Mango Falooda:
1. Take 1 Ripe Mango
1. Prepare 10 grams Nylon Vermicelli
1. Make ready 5 grams Sabja/Falooda seeds
1. Make ready 50 ml Rose syrup(sweetened)
1. Take 4 scoops Vennila icecream /mango icecream
1. Prepare 5 grams pista
1. Prepare 5 grams China grass
1. Get 50 ml milk
1. Prepare 4 cherry candies
##### Instructions to make Mango Falooda:
1. Boil china grass in water and dissolve it completely.
1. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces.
1. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda.
1. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside
1. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water.
1. Keep all the ingredients ready to assemble the falooda
1. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree.
1. Add some sabja seeds followed by some sweetened chilled milk.
1. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy.
1. Serve chilled.
So that is going to wrap this up with this special food mango falooda recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!