date: 2020-07-30T10:00:24.887Z image: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg author: Ricardo Wilkerson ratingvalue: 4.2 reviewcount: 2011 recipeingredient: - "200 grams Hot cake or pancake mix" - "1 Egg" - "2 tbsp Honey" - "180 ml Soy milk milk is OK too" - " Cream Filling" - "50 ml Double cream" - "50 to 80 grams Coarse adzuki bean paste" recipeinstructions: - "Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes." - "Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge." - "Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool." - "After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top." - "Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like." - "You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness." categories: - Recipe tags: - soy - milk - dorayaki katakunci: soy milk dorayaki nutrition: 138 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk dora-yaki pancakes with cream filling. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Get 200 grams Hot cake (or pancake mix) 1. Prepare 1 Egg 1. Prepare 2 tbsp Honey 1. Get 180 ml Soy milk (milk is OK too) 1. Prepare Cream Filling 1. Get 50 ml Double cream 1. Take 50 to 80 grams Coarse adzuki bean paste ##### Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes. 1. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge. 1. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool. 1. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top. 1. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like. 1. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness. So that's going to wrap it up with this special food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!