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date: 2020-08-09T02:38:01.895Z
image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
author: Luis Newton
ratingvalue: 4.7
reviewcount: 42244
recipeingredient:
- "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought"
- "1 sour kraut"
- "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich"
- "1 thousand island dressing"
- "1 rye bread"
recipeinstructions:
- "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil."
- "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler."
- "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy"
categories:
- Recipe
tags:
- open
- faced
- rubin
katakunci: open faced rubin
nutrition: 199 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, open faced rubin sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Open Faced Rubin Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Open Faced Rubin Sandwich is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Open Faced Rubin Sandwich:
1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1. Take 1 sour kraut
1. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1. Take 1 thousand island dressing
1. Get 1 rye bread
##### Instructions to make Open Faced Rubin Sandwich:
1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that's going to wrap this up for this special food open faced rubin sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!