date: 2020-08-10T07:43:30.887Z image: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg author: Alta Miller ratingvalue: 4.9 reviewcount: 25584 recipeingredient: - " large chicken breast cut into thin bite sized chunks" - " a white onion sliced" - " spring onions sliced" - " a medium carrot cut into thin strips optional" - " large cloves garlic sliced into thin pieces" - " red chilli seeds left in half sliced into rings" - " garlic granules" - " corn flour or potato starch" - " Ground Black Pepper" - " Sea or table salt" - " Vegetable oil for frying" recipeinstructions: - "Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine." - "Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added." - "Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil." - "Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant." - "Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat." - "Serve up immediately while hot and crispy! Enjoy." categories: - Recipe tags: - salt - and - pepper katakunci: salt and pepper nutrition: 294 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper chicken (takeaway style). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Salt and Pepper Chicken (Takeaway style) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Salt and Pepper Chicken (Takeaway style): 1. Prepare large chicken breast cut into thin bite sized chunks, 1. Prepare a white onion, sliced, 1. Get spring onions, sliced, 1. Take a medium carrot, cut into thin strips (optional) 1. Get large cloves garlic sliced into thin pieces, 1. Prepare red chilli seeds left in half, sliced into rings, 1. Prepare garlic granules 1. Make ready corn flour or potato starch, 1. Get Ground Black Pepper, 1. Take Sea or table salt, 1. Get Vegetable oil for frying ##### Steps to make Salt and Pepper Chicken (Takeaway style): 1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine. 1. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added. 1. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil. 1. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant. 1. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat. 1. Serve up immediately while hot and crispy! Enjoy. So that is going to wrap this up with this exceptional food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!