date: 2020-10-01T09:29:38.118Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Jon Newton ratingvalue: 4.1 reviewcount: 10197 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 132 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, savoury veg cake(handwo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Savoury Veg Cake(Handwo) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Savoury Veg Cake(Handwo) is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Prepare 2 cups Rice 1. Take 1 cup Chana dal 1. Prepare 1/2 cup Toor dal 1. Prepare 4 tbsp Urad dal 1. Prepare 2 tbsp Dry methi seeds 1. Get 1 cup Curd 1. Make ready 1 cup Grated bottle gourd 1. Get 2 cups Grated carrot 1. Get 2 tbsp Ginger garlic green chilli paste 1. Get 1 tsp Turmeric powder 1. Get 2 tsp Red chilli powder 1. Prepare 2 tbsp Sugar 1. Take 2 tsp Lemon juice 1. Take 1 tsp Baking soda 1. Take 4 tbsp Finely chopped coriander leaves 1. Take to taste Salt 1. Prepare As required Water 1. Make ready For Tempring 1. Prepare 8 tbsp Oil 1. Take 2 pinch Asafoetida 1. Make ready 2 tsp Mustard seeds 1. Prepare 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Take 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that is going to wrap it up with this special food savoury veg cake(handwo) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!