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date: 2020-12-26T00:01:57.385Z
image: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
author: Nellie Bell
ratingvalue: 5
reviewcount: 20670
recipeingredient:
- " Prawn 12 kg"
- " Ginger garlic paste 1 tsp"
- " Red chilli powder 1 tsp"
- " Pepper powder 1 tsp"
- " Turmeric powder 12 tsp"
- " Garam masala 12 tsp"
- " Corn flour 12 tsp"
- " Salt as needed"
- " Curry leaves as needed"
- " Oil 2 tbsp"
- " Coriander leaves for garnish"
recipeinstructions:
- "1. Clean the prawn properly marinate with little salt and turmeric keep aside. 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. 3. Now add the curry leaves. Now add all the masala powders and salt."
- "4. Now add the prawns and corn flour to this. Saute nicely till prawn done. 5. Now garnish with coriander leaves and serve hot."
categories:
- Recipe
tags:
- prawn
- fry
katakunci: prawn fry
nutrition: 172 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Prawn Fry](https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prawn fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Prawn Fry is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Prawn Fry is something that I've loved my entire life.
Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and. In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious.
To get started with this particular recipe, we must prepare a few components. You can cook prawn fry using 11 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Prawn Fry:
1. Take . Prawn - 1/2 kg
1. Prepare . Ginger garlic paste - 1 tsp
1. Prepare . Red chilli powder - 1 tsp
1. Prepare . Pepper powder - 1 tsp
1. Prepare . Turmeric powder - 1/2 tsp
1. Get . Garam masala - 1/2 tsp
1. Take . Corn flour - 1/2 tsp
1. Get . Salt - as needed
1. Take . Curry leaves - as needed
1. Prepare . Oil - 2 tbsp
1. Get . Coriander leaves - for garnish
I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
##### Steps to make Prawn Fry:
1. 1. Clean the prawn properly marinate with little salt and turmeric keep aside. - - 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. - - 3. Now add the curry leaves. Now add all the masala powders and salt.
1. 4. Now add the prawns and corn flour to this. Saute nicely till prawn done. - - 5. Now garnish with coriander leaves and serve hot.
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
So that is going to wrap it up for this special food prawn fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!