date: 2020-08-13T22:44:44.036Z image: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg author: Ray McGee ratingvalue: 4.4 reviewcount: 31029 recipeingredient: - "1 packet Bean sprouts" - "1/2 bunch Chinese chives" - "1 Salt and pepper" - "2 to 3 Eggs" - "1 tbsp Sugar" - " Chinesestyle sauce" - "3 tbsp Vinegar" - "3 tbsp Soy sauce" - "2 tbsp Sugar" - "2 tsp Chinese soup stock" - "100 ml Water" - "1 tbsp Katakuriko" - "1 tsp Sesame oil" recipeinstructions: - "Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce." - "Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside." - "Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2." - "Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs." categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 172 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Add bean sprouts and then cooking sauce. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce: 1. Take 1 packet Bean sprouts 1. Take 1/2 bunch Chinese chives 1. Get 1 Salt and pepper 1. Take 2 to 3 Eggs 1. Take 1 tbsp Sugar 1. Get Chinese-style sauce 1. Prepare 3 tbsp ◆ Vinegar 1. Take 3 tbsp ◆ Soy sauce 1. Prepare 2 tbsp ◆ Sugar 1. Get 2 tsp ◆ Chinese soup stock 1. Prepare 100 ml ◆ Water 1. Get 1 tbsp ◆ Katakuriko 1. Make ready 1 tsp ◆ Sesame oil Stir-fried in a special pad Thai sauce with bean sprout, egg, fried tofu and small peanut with lemon on the side. Rice noodle stir fried in curry flavored sauce with bean sprouts, egg and Chinese napa. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. ##### Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce: 1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce. 1. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside. 1. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2. 1. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic I have lots of chiles/peppers but no spring onions now, so will substitute chives. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! So that's going to wrap this up for this exceptional food stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!