How to Make Any-night-of-the-week Creamy rice pudding

Creamy rice pudding.

You can have Creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy rice pudding

1. It's 80 g of butter.
2. You need 200 g of pudding rice.
3. You need 1.4 litres of milk.
4. It's 150 g of sugar.
5. It's 1 tsp of vanilla extract to taste.
6. Prepare 1/4 of grated nutmeg.

Creamy rice pudding step by step

1. Preheat the oven to 140C.
2. Melt the butter in a casserole dish over medium heat on the hob.
3. Add rice and sugar and stir until dissolved.
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
5. Put in the oven.
6. Remove from the oven after an hour and a half and leave to cool for half an hour.
7. Tuck in now or save for breakfast tomorrow.