Step-by-Step Guide to Make Super Quick Homemade Nigiri Sushi At Home

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date: 2020-09-24T19:07:38.906Z image: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg author: Dustin Burns ratingvalue: 4.6 reviewcount: 1826 recipeingredient: - "700 grams White rice" - " For sushi vinegar" - "3 1/2 tbsp Vinegar" - "2 tbsp Sugar" - "1 1/2 tsp Salt" - " Toppings" - "26 pieces Tuna yellowtail salmon squid sweet shrimp scallops" - "1 Wasabi" - "1 for 10 eggs Egg carton" recipeinstructions: - "Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool." - "This is a pack of store-bought sashimi." - "Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice." - "Make 26 small riice balls. Adjust the shapes into ovals." - "Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle." - "Transfer to a plate and enjoy!" categories: - Recipe tags: - nigiri - sushi - at katakunci: nigiri sushi at nutrition: 134 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch --- ![Nigiri Sushi At Home](https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nigiri sushi at home. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Nigiri Sushi At Home is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Nigiri Sushi At Home is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Nigiri Sushi At Home: 1. Get 700 grams White rice 1. Prepare For sushi vinegar 1. Get 3 1/2 tbsp Vinegar 1. Take 2 tbsp Sugar 1. Get 1 1/2 tsp Salt 1. Prepare Toppings: 1. Make ready 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops 1. Get 1 Wasabi 1. Take 1 for 10 eggs Egg carton ##### Instructions to make Nigiri Sushi At Home: 1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool. 1. This is a pack of store-bought sashimi. 1. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice. 1. Make 26 small riice balls. Adjust the shapes into ovals. 1. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle. 1. Transfer to a plate and enjoy! So that is going to wrap this up for this special food nigiri sushi at home recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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