date: 2020-12-06T16:43:34.442Z image: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c2d05badb907ac1/751x532cq70/parmesan-crusted-chicken-breast-with-roasted-mushrooms-recipe-main-photo.jpg author: Owen Gutierrez ratingvalue: 4 reviewcount: 27876 recipeingredient: - "1/2 cup grated parmesan cheese" - "2 boneless skinless chicken breasts" - "4 tbsp olive oil" - "to taste salt pepper" - "1 cup sliced mushrooms of your choice" - "1/2 red onion cut in thin wedges" - "1 tsp dried oregano" - "1 tsp dried thyme" - "2 tbsp red wine vinegar" recipeinstructions: - "Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)" - "Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve." - "In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender." - "Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes." - "To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!" categories: - Recipe tags: - parmesancrusted - chicken - breast katakunci: parmesancrusted chicken breast nutrition: 247 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Here is how you achieve it. Juicy chicken on the inside, and a crazy, crunchy. Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: 1. Prepare 1/2 cup grated parmesan cheese 1. Take 2 boneless, skinless chicken breasts 1. Make ready 4 tbsp olive oil 1. Get to taste salt & pepper 1. Make ready 1 cup sliced mushrooms of your choice 1. Take 1/2 red onion, cut in thin wedges 1. Take 1 tsp dried oregano 1. Take 1 tsp dried thyme 1. Get 2 tbsp red wine vinegar Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing. ##### Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms: 1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!) 1. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve. 1. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender. 1. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes. 1. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air! We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing. All Reviews for Parmesan Chicken Breast Tenders. For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the. So that is going to wrap it up for this exceptional food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. 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