date: 2020-11-07T18:46:09.441Z image: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6042617794527232/751x532cq70/my-salt-pepper-chicken-😊-recipe-main-photo.jpg author: Cameron Valdez ratingvalue: 4.2 reviewcount: 22621 recipeingredient: - " chicken breasts cut into strips" - " Plain Flour" - " Rainbow Pepper heaped" - " Cracked Black Pepper heaped" - " Paprika" - " Course Sea Salt" - " Black pepper" - " Egg White" recipeinstructions: - "Ingredients" - "Add the salt, peppers and paprika to the flour" - "Mix all the mixture together" - "Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches." - "Cut the chicken into strips, and add a little black pepper sprinkled onto chicken" - "In a bowl crack two eggs and just add the white" - "Pour the egg white onto the chicken and stir until chicken is covered" - "Heat oven to 175°C or gas 6" - "Heat up the oil until very hot." - "When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying." - "Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins" - "When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad." categories: - Recipe tags: - my - - salt katakunci: my salt nutrition: 245 calories recipecuisine: American preptime: "PT18M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my salt & pepper chicken 😊. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. My Salt & Pepper Chicken 😊 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. My Salt & Pepper Chicken 😊 is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have my salt & pepper chicken 😊 using 8 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make My Salt & Pepper Chicken 😊: 1. Make ready chicken breasts cut into strips 1. Take Plain Flour 1. Prepare Rainbow Pepper heaped 1. Get Cracked Black Pepper heaped 1. Take Paprika 1. Prepare Course Sea Salt 1. Take Black pepper 1. Get Egg White ##### Instructions to make My Salt & Pepper Chicken 😊: 1. Ingredients 1. Add the salt, peppers and paprika to the flour 1. Mix all the mixture together 1. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches. 1. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken 1. In a bowl crack two eggs and just add the white 1. Pour the egg white onto the chicken and stir until chicken is covered 1. Heat oven to 175°C or gas 6 1. Heat up the oil until very hot. 1. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying. 1. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins 1. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad. So that is going to wrap it up for this special food my salt & pepper chicken 😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!