date: 2020-09-30T21:55:52.700Z image: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg author: Mattie Sandoval ratingvalue: 4.3 reviewcount: 1512 recipeingredient: - "1 cup Raw Rice " - "1/2 cup All purpose flour " - "1/2 cup Cocunut " - "1/2 cup Rice Cooked " - "2 pinchs Baking soda " - "1 cup Water " - "1/4 teaspoon Mustard Seeds " - "1 teaspoon Chana dal " - "1 pod Curry leaves " - "2 Nos Green Chilli " - "2 teaspoons Oil for tempering " - "1 cup Oil for frying " - "1/4 teaspoon Asafoetida " - "1/2 teaspoon Salt " recipeinstructions: - "You will need a unniappam or paniyaram pan to make this recipe. " - "Soak the rice in water for 2 hours " - "Grind the soaked rice, cooked rice and coconut with water till the batter is smooth " - "After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. " - "After 3 hours add the all purpose flour or maida along with salt. " - "Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. " - "Add the tempering to the batter and stir. " - "Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min " - "Once the unni appams rise turn them using a fork or spoon. " - "Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. " categories: - Recipe tags: - savoury - unniappams katakunci: savoury unniappams nutrition: 237 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, savoury unniappams.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Savoury Unniappams. is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Savoury Unniappams. is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook savoury unniappams. using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Unniappams.: 1. Make ready 1 cup Raw Rice - 1. Prepare 1/2 cup All purpose flour - 1. Take 1/2 cup Cocunut - 1. Get 1/2 cup Rice Cooked - 1. Take 2 pinchs Baking soda - 1. Get 1 cup Water - 1. Get 1/4 teaspoon Mustard Seeds - 1. Get 1 teaspoon Chana dal - 1. Take 1 pod Curry leaves - 1. Take 2 Nos Green Chilli - 1. Get 2 teaspoons Oil for tempering - 1. Prepare 1 cup Oil for frying - 1. Prepare 1/4 teaspoon Asafoetida - 1. Get 1/2 teaspoon Salt - ##### Steps to make Savoury Unniappams.: 1. You will need a unniappam or paniyaram pan to make this recipe.  1. Soak the rice in water for 2 hours  1. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth  1. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens.  1. After 3 hours add the all purpose flour or maida along with salt.  1. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida.  1. Add the tempering to the batter and stir.  1. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min  1. Once the unni appams rise turn them using a fork or spoon.  1. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil.  So that's going to wrap it up with this special food savoury unniappams. recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!