date: 2020-09-28T22:33:30.567Z image: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80477a1bb6fcc681/751x532cq70/salmon-risotto-with-prawns-recipe-main-photo.jpg author: Bettie Graham ratingvalue: 5 reviewcount: 12013 recipeingredient: - "270 g rice" - "1 l fish stock" - "2 salmon fillet" - "8 prawns or scampi" - "1 shallot" - "1 garlic clove" - "1 stalk leek" - "1 rib of celery" - "1 red bell pepper" - " olivie oil" - " cheese I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer" recipeinstructions: - "For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them." - "For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste." - "For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper." - "For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)." - "For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)" - "" - "For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side." - "Put everything on a nice plate." categories: - Recipe tags: - salmon - risotto - with katakunci: salmon risotto with nutrition: 126 calories recipecuisine: American preptime: "PT29M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon risotto with prawns. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Salmon Risotto with Prawns is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Salmon Risotto with Prawns is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Salmon Risotto with Prawns: 1. Take 270 g rice 1. Take 1 l fish stock 1. Take 2 salmon fillet 1. Take 8 prawns or scampi 1. Make ready 1 shallot 1. Make ready 1 garlic clove 1. Make ready 1 stalk leek 1. Take 1 rib of celery 1. Take 1 red bell pepper 1. Take olivie oil 1. Get cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer) ##### Steps to make Salmon Risotto with Prawns: 1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them. 1. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste. 1. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper. 1. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute). 1. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great) 1. 1. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side. 1. Put everything on a nice plate. So that is going to wrap it up with this special food salmon risotto with prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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