date: 2020-08-22T13:28:11.292Z image: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg author: Josie Lynch ratingvalue: 4.6 reviewcount: 49510 recipeingredient: - "5 medium sized chicken breasts" - "1 oz baby spinach" - "10 slices thin provolone cheese" - "1/4 cup garlic powder" - "1/4 cup onion powder" - "1/3 cup extra virgin olive oil" - "1 teaspoon salt" - "1 teaspoon black pepper" - "15 toothpicks" recipeinstructions: - "Soak toothpicks in water for 3 hours" - "Split each chicken breasts 3/4 of the way through." - "Take 2 pieces of provolone cheese and stuff baby spinach into it." - "Place cheese and Spinach wraps into the chicken breasts." - "Close chicken breasts and put three toothpicks into each piece of chicken to keep closed." - "Spread olive oil on each side of the chicken." - "Evenly season chicken on each side with salt, pepper, garlic, and onion powders." - "Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered." - "Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!" categories: - Recipe tags: - provolone - and - spinach katakunci: provolone and spinach nutrition: 171 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Stuffed chicken breast with spinach and cheese. Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts: 1. Make ready 5 medium sized chicken breasts 1. Make ready 1 oz baby spinach 1. Prepare 10 slices thin provolone cheese 1. Take 1/4 cup garlic powder 1. Take 1/4 cup onion powder 1. Make ready 1/3 cup extra virgin olive oil 1. Prepare 1 teaspoon salt 1. Make ready 1 teaspoon black pepper 1. Get 15 toothpicks Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. ##### Instructions to make Provolone and Spinach Stuffed Chicken Breasts: 1. Soak toothpicks in water for 3 hours 1. Split each chicken breasts 3/4 of the way through. 1. Take 2 pieces of provolone cheese and stuff baby spinach into it. 1. Place cheese and Spinach wraps into the chicken breasts. 1. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed. 1. Spread olive oil on each side of the chicken. 1. Evenly season chicken on each side with salt, pepper, garlic, and onion powders. 1. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered. 1. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy! Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper. We are all about grilling for dinner lately. So that's going to wrap this up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. 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