date: 2020-12-02T16:49:44.040Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Elnora Elliott ratingvalue: 4.7 reviewcount: 18746 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 221 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, savoury sorghum flour pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Savoury sorghum flour pancakes is something which I've loved my whole life. Introducing the savory vegan jowar (sorghum flour) pancakes! With a variety of seasonal vegetables, these pancakes are great for a healthy and quick breakfast idea and also an all-day-breakfast meal! Jowar (called Sorghum in English) is a popular summer millet crop with many health benefits. Gluten Free Gingerbread Pancakes & Pancake Mix EA Stewart. To get started with this recipe, we have to prepare a few ingredients. You can cook savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Prepare 1/2 cup sorghum flour 1. Get 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Take 1/4 cup corn meal flour 1. Take 1 tablespoon tandoori masala 1. Make ready 1 tablespoon mixed spices 1. Make ready to taste Salt 1. Take 2 tablespoons sugar(optional) 1. Prepare 1 tablespoon melted butter(optional) 1. Take 1/2 cup warm water 1. Take 1/4 cup milk(optional) 1. Get 1 finely chopped tomato 1. Make ready 1 finely chopped onion 1. Prepare 1 stalk rosemary leaves(can use powder too) 1. Take 1 teaspoon cinammon Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. Sorghum flour is high in fibre and a good source of anti-oxidants which helps fight inflammation and heart disease. It is a low gi food so slow to digest and helps to balance. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. ##### Steps to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. It is a low gi food so slow to digest and helps to balance. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Come Monday morning, simply pop them into the toaster right out of the freezer. A light and flavoursome savoury pancake, perfect as a meal accompaniment or snack, filled with your favourite ingredients or served with dips! In [Medrich's] hands, earthy teff flour, nutty sorghum flour, sweet coconut flour and others are not just substitutes for wheat flour; they add complex and "A sophisticated (and decidedly un-hippie) primer on using alternative flours like corn, oat, buckwheat and sorghum to add complexity to baked goods." Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. So that is going to wrap it up with this special food savoury sorghum flour pancakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!