Easiest Way to Prepare Any-night-of-the-week Soy Sauce Pickled Daikon

Soy Sauce Pickled Daikon.

You can cook Soy Sauce Pickled Daikon using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soy Sauce Pickled Daikon

1. Prepare of About 300g Daikon *cut into bite-size pieces.
2. You need 1/4 teaspoon of Salt.
3. You need 2 tablespoons of Soy Sauce.
4. Prepare 2 tablespoons of Rice Vinegar.
5. Prepare 2 tablespoons of Sugar.
6. It's 5-10 cm of Kombu (Kelp) *optional.
7. You need of Dried Chilli *optional.

Soy Sauce Pickled Daikon instructions

1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
2. Marinate in fridge for 1-2 days before you enjoy..