date: 2020-10-29T17:14:58.272Z image: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Franklin Vargas ratingvalue: 4.1 reviewcount: 25111 recipeingredient: - " Yam" - " Soup" - "leaves Ugwu" - " Egusi" - " Tattase" - " Onion" - " Pomo" - " Meat" - "cubes Maggi" - " Salt" - " Stock fish" recipeinstructions: - "Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked." - "Wash ugwu leaves and cut." - "Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil." - "Add ur ugwu leaves and leave to till fully cooked." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 263 calories recipecuisine: American preptime: "PT14M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pounded yam and egusi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam and egusi soup is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pounded yam and egusi soup is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare Yam 1. Get Soup 1. Get leaves Ugwu 1. Make ready Egusi 1. Get Tattase 1. Make ready Onion 1. Prepare Pomo 1. Get Meat 1. Take cubes Maggi 1. Take Salt 1. Get Stock fish Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Pounded yam and egusi soup: 1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked. 1. Wash ugwu leaves and cut. 1. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil. 1. Add ur ugwu leaves and leave to till fully cooked. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap this up for this special food pounded yam and egusi soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!