date: 2020-11-05T16:54:34.050Z image: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Rosalie Fox ratingvalue: 4.7 reviewcount: 15702 recipeingredient: - " Yam" - " Soup" - "leaves Ugwu" - " Egusi" - " Tattase" - " Onion" - " Pomo" - " Meat" - "cubes Maggi" - " Salt" - " Stock fish" recipeinstructions: - "Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked." - "Wash ugwu leaves and cut." - "Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil." - "Add ur ugwu leaves and leave to till fully cooked." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 245 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. Pounded yam and egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pounded yam and egusi soup is something which I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Yam 1. Take Soup 1. Make ready leaves Ugwu 1. Take Egusi 1. Take Tattase 1. Make ready Onion 1. Get Pomo 1. Make ready Meat 1. Get cubes Maggi 1. Make ready Salt 1. Take Stock fish Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. ##### Steps to make Pounded yam and egusi soup: 1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked. 1. Wash ugwu leaves and cut. 1. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil. 1. Add ur ugwu leaves and leave to till fully cooked. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. So that is going to wrap this up with this special food pounded yam and egusi soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!