date: 2020-12-12T10:00:10.269Z image: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg author: Sophie Hawkins ratingvalue: 4 reviewcount: 26234 recipeingredient: - " pork steak" - " flour" - " egg" - " panko bread crumbs" recipeinstructions: - "Put salt and pepper in both sides of the steak" - "Bathe the steak in the flour" - "Then bathe it in the beaten eggs (becareful to cover all the fluor)" - "Bathe the steak in the panko" - "Use a frying pan with a lot of oil" - "Fry until it's golden And let it sit over a oil absorbing paper." - "Bon appetit" categories: - Recipe tags: - tonkatsu katakunci: tonkatsu nutrition: 181 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Tonkatsu is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tonkatsu is something which I have loved my entire life. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. To get started with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tonkatsu: 1. Take pork steak 1. Prepare flour 1. Make ready egg 1. Make ready panko (bread crumbs) Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. ##### Instructions to make Tonkatsu: 1. Put salt and pepper in both sides of the steak 1. Bathe the steak in the flour 1. Then bathe it in the beaten eggs (becareful to cover all the fluor) 1. Bathe the steak in the panko 1. Use a frying pan with a lot of oil 1. Fry until it's golden And let it sit over a oil absorbing paper. 1. Bon appetit I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. So that is going to wrap this up for this special food tonkatsu recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!