Recipe of Ultimate Easy summer special Dessert milky glazy fruity pudding

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Easy summer special Dessert milky glazy fruity pudding. Try our summer pudding recipes for BBQs and alfresco meals. Check out this classic summer dessert recipe. With just the right amount of crunch on the outside and chewy marshmallow filling this impressive foolproof recipe will make a show-stopping.

Easy summer special Dessert milky glazy fruity pudding Serve up some of these fruit-filled and grilled desserts at your next summer party and don't be surprised when your friends ask you to make it again. Vegan Dessert Recipe: Coconut Tapioca Pudding with Smoked Sesame Seeds. I've never made tapioca pudding before and always loved it as a kid. You can have Easy summer special Dessert milky glazy fruity pudding using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy summer special Dessert milky glazy fruity pudding

  1. It's 2 cups of milk.
  2. You need 8 tbsp of sugar.
  3. You need 2 tbsp of milk powder.
  4. It's 1 tbsp of corn flour.
  5. Prepare 8 grams of China grass.
  6. Prepare As required of rose colour.
  7. You need As required of rose syrup or roohafza.
  8. Prepare 1 tbsp of corn flour.
  9. It's 3 of rasgulla.
  10. Prepare Some of water melon pieces for garnish.

S'mores are one food that evokes so many memories of summer for me. ยท This fancy baked pudding dessert is special enough for company.. Instant Pudding Desserts Recipes on Yummly Chocolate Chip Cookie Layered Pudding Dessert Together As. Find quick and easy fruit dessert recipes including easy recipes, from the food and nutrition experts at EatingWell.

Easy summer special Dessert milky glazy fruity pudding step by step

  1. Take a pan add some water, china grass, soak and cook and keep aside. Take a pan add milk, sugar, cornflour, milk powder and mix well. Cook well add rose colour and add half cooked china grass, cook well and pour into the box and keep aside for it to get cool..
  2. Take a pan add 1 cup of water and add 1 tbsp corn flour, 6 tbsp rose syrup, rose colour and mix well and cook well then add cooked china grass and cook well into a thick batter and pour into the pudding and keep in the freezer for 1 hour..
  3. Garnish for watermelon pieces and rasgulla pieces and ready to serve, enjoy with your family, take care..

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