date: 2020-08-08T07:56:25.528Z image: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73eef858b2fc8489/751x532cq70/vegetable-fritter-bakwan-recipe-main-photo.jpg author: Sean Hunter ratingvalue: 4.4 reviewcount: 21453 recipeingredient: - "100 gr cabbage chooped" - "2 carrot chopped" - "100 gr bean sprout optional" - "1 spring onion chopped" - "50 gr celery leaves chopped" - "100 gr corn kernels" - " Batter" - "250 gr plain flour" - "100 gr tapioca flour" - "100 gr corn strarch" - "1 tsp salt" - "1/2 tsp pepper" - "1 tsp chickenbeefmushroom stock optional" - "2-3 cups water" - " Cooking oil for deep frying" recipeinstructions: - "In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)" - "Put all the veggies in and mix it well, taste it before frying." - "Pre-heat cooking oil for deep fring." - "Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side." - "Enjoy the vegetable fritter with mayonaise or any sauce you like" categories: - Recipe tags: - vegetable - fritter - bakwan katakunci: vegetable fritter bakwan nutrition: 250 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetable fritter (bakwan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Vegetable Fritter (Bakwan) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable Fritter (Bakwan) is something which I have loved my whole life. They're nice and they look fantastic. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. To get started with this recipe, we must prepare a few components. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegetable Fritter (Bakwan): 1. Prepare 100 gr cabbage (chooped) 1. Prepare 2 carrot (chopped) 1. Get 100 gr bean sprout (optional) 1. Make ready 1 spring onion (chopped) 1. Make ready 50 gr celery leaves (chopped) 1. Prepare 100 gr corn kernels 1. Get Batter: 1. Make ready 250 gr plain flour 1. Prepare 100 gr tapioca flour 1. Get 100 gr corn strarch 1. Take 1 tsp salt 1. Get 1/2 tsp pepper 1. Get 1 tsp chicken/beef/mushroom stock (optional) 1. Make ready 2-3 cups water 1. Take Cooking oil for deep frying Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. ##### Steps to make Vegetable Fritter (Bakwan): 1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery) 1. Put all the veggies in and mix it well, taste it before frying. 1. Pre-heat cooking oil for deep fring. 1. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side. 1. Enjoy the vegetable fritter with mayonaise or any sauce you like Crispy and golden brown Indonesian corn fritters. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. A wide variety of vegetable fritter options are available to you, such as condition, applicable industries, and warranty. So that's going to wrap this up with this exceptional food vegetable fritter (bakwan) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!