date: 2020-10-19T06:32:50.122Z image: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg author: Leona Vaughn ratingvalue: 4.7 reviewcount: 17966 recipeingredient: - " Ingredients" - "1 packet strawberry jelly" - "2 cup water" - "1 cup milk full cream" - "1 1/2 tsp agaragar china grass gelatin" - "1/2 cup sugar" - "1 cup cream" - "1 tsp vanilla extract vanilla essence" recipeinstructions: - "Method for jelly: 1)Boil 2 cups(400 ml) of water in a sauce pan." - "2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator." - "Method for CREAM LAYER 1)Now prepare cream layer by heating up milk." - "2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well." - "3)Cook the milk on medium-low heat till it steams (do not boil)." - "4)Further add 1 cup cream and stir well." - "5)Additionally add 1 tsp vanilla extract." - "6)Let the milk cool for 10 minutes before pouring into mould and glass. Pour the milk into mould and glass gently." - "Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy." categories: - Recipe tags: - jelly - o - panna katakunci: jelly o panna nutrition: 209 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jelly o panna cotta #foodiesandfriends. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Jelly o Panna Cotta #Foodiesandfriends is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Jelly o Panna Cotta #Foodiesandfriends is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends: 1. Prepare Ingredients 1. Take 1 packet strawberry jelly 1. Get 2 cup water 1. Make ready 1 cup milk full cream 1. Get 1 1/2 tsp agar-agar / china grass/ gelatin 1. Prepare 1/2 cup sugar 1. Prepare 1 cup cream 1. Prepare 1 tsp vanilla extract / vanilla essence ##### Steps to make Jelly o Panna Cotta #Foodiesandfriends: 1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan. 1. 2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator. 1. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk. 1. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well. 1. 3)Cook the milk on medium-low heat till it steams (do not boil). 1. 4)Further add 1 cup cream and stir well. 1. 5)Additionally add 1 tsp vanilla extract. 1. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently. 1. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy. So that's going to wrap this up with this exceptional food jelly o panna cotta #foodiesandfriends recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!