date: 2020-12-17T19:38:46.711Z image: https://img-global.cpcdn.com/recipes/7c88624167541f1b/751x532cq70/jack-fruit-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c88624167541f1b/751x532cq70/jack-fruit-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c88624167541f1b/751x532cq70/jack-fruit-pudding-recipe-main-photo.jpg author: Leroy Brown ratingvalue: 4.5 reviewcount: 32771 recipeingredient: - "2 nos Coconut" - "200 gm Milkmaid" - "20 - 30 Jackfruit bulbs" - "150 gm Jaggery" - "5 gm China grass" - "2 tbsps Honey" recipeinstructions: - "Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk" - "Chop the jaggery using a knife and keep side" - "Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing." - "Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes." - "In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required" - "Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits" categories: - Recipe tags: - jack - fruit - pudding katakunci: jack fruit pudding nutrition: 145 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jack fruit pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Jack Fruit Pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Jack Fruit Pudding is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook jack fruit pudding using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Jack Fruit Pudding: 1. Get 2 nos Coconut 1. Get 200 gm Milkmaid 1. Prepare 20 - 30 Jackfruit bulbs 1. Get 150 gm Jaggery 1. Prepare 5 gm China grass 1. Prepare 2 tbsps Honey ##### Instructions to make Jack Fruit Pudding: 1. Scrap the coconut from the shell and add 1 glass of boil water.Put it in a mixi and grind for few seconds(to extract milk). Press the mix and strain through a metal strainer.we need to make 750 ml(3 cups-approax) coconut milk 1. Chop the jaggery using a knife and keep side 1. Chop the jackfruit flush in small pieces. Cut pieces should be almost one cup and add honey and two table spoon of chopped jaggery and mix well. Reserve 2 table spoon of chopped jackfruit for garnishing. 1. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 1/2 cup to 3/4 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes. 1. In a heavy bottom pan take coconut milk and make it warm.Then add scrapped jaggery and mix well till its melts. Add milkmaid and boil ina low flame. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add extra jaggery if required 1. Sieve the mixture through a strainer(there might be impurities in jaggery) in pan and add the jackfruit-hony mix. Mix it well.When it  become room temperature pour it in individual cups or in big serving dish and garnish with remaing chopped jackfruits So that's going to wrap this up with this special food jack fruit pudding recipe. Thanks so much for reading. 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