date: 2020-09-25T21:59:52.674Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Arthur Phelps ratingvalue: 4 reviewcount: 20705 recipeingredient: - " red pepper sliced" - " baby sweetcorn cut in half" - " tat soi leaves whole and stalks chopped" - " onion sliced" - " garlic cloves roughly chopped" - " snow peas" - " garlic salt" - " chicken stock cube" - " dried wild mushrooms" - " boiling water" - " Cayenne chilli pepper" - " frozen prawns" - " ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 272 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Prawn Stir Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Prawn Stir Fry is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook prawn stir fry using 13 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Prawn Stir Fry: 1. Take red pepper (sliced) 1. Take baby sweetcorn (cut in half) 1. Prepare tat soi (leaves whole and stalks chopped) 1. Make ready onion (sliced) 1. Prepare garlic cloves (roughly chopped) 1. Take snow peas 1. Get garlic salt 1. Make ready chicken stock cube 1. Get dried wild mushrooms 1. Make ready boiling water 1. Prepare Cayenne chilli pepper 1. Make ready frozen prawns. 1. Get ground nut oil ##### Instructions to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that is going to wrap it up with this special food prawn stir fry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!