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date: 2020-11-21T02:23:36.188Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Norman Henderson
ratingvalue: 4
reviewcount: 3731
recipeingredient:
- "2 boneless chicken breasts cut into pieces"
- "1 red capsicum sliced"
- "1 onion sliced"
- "1 bounch of baby brocolini"
- "2 tablespoon soy sauce regular"
- "3 tablespoon sweet soy sauce"
- "1 tablespoon honey 1 tablespoon brown sugar"
- "1 teaspoon minced garlic"
- "1 teaspoon minced gingger"
- "1 tablespoon black pepper deepen on your taste"
- "1 tablespoon lemon juice lime juice"
- "to taste Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 258 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Prepare 2 boneless chicken breasts, cut into pieces
1. Make ready 1 red capsicum, sliced
1. Prepare 1 onion, sliced
1. Prepare 1 bounch of baby brocolini
1. Prepare 2 tablespoon soy sauce, regular
1. Take 3 tablespoon sweet soy sauce
1. Take 1 tablespoon honey/ 1 tablespoon brown sugar
1. Get 1 teaspoon minced garlic
1. Get 1 teaspoon minced gingger
1. Get 1 tablespoon black pepper (deepen on your taste)
1. Get 1 tablespoon lemon juice/ lime juice
1. Make ready to taste Salt
1. Prepare Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that is going to wrap this up with this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!