date: 2020-09-15T10:53:16.206Z image: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg author: Nathaniel Owen ratingvalue: 4.8 reviewcount: 22479 recipeingredient: - " Vegetables excarrotlettucebean sprouttomatocucumber etc" - " Boiled potato" - " Rice cake lontong" - " Hard boiled egg" - " Fried tofu" - " Fried tempeh" - " Tapioca crackers krupuk" - " Peanut Sauce Dressing" - "6 garlic cloves" - "1 tbs chili powder or paprika powder" - "1-2 tsp tamarind paste or to taste" - "100 gr coconut sugar" - "2 tsp salt" - "2 tbs sugar" - "to taste Ground white pepper" - "150 gr natural peanut butter no saltsugar added" - "500 ml coconut milk" - "100 ml water" - " Note " - " If you dont have peanut butter use 200 gr ground fried peanut" - " If you dont have coconut sugar use granulated sugar" recipeinstructions: - "Cut/slice the vegetables as you like. Set aside." - "Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like." - "How to make Peanut Sauce Dressing : fry the garlic clove until golden brown." - "Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth." - "Pour it into a sauce pan. Cook over medium heat." - "Add coconut sugar, salt and sugar." - "Stir until it bubbles. Add tamarind paste." - "Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed." - "When the peanut sauce is ready, cool it down." - "How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)." categories: - Recipe tags: - indonesian - salad - with katakunci: indonesian salad with nutrition: 282 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I've loved my entire life. They are nice and they look wonderful. Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! To begin with this particular recipe, we have to prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc) 1. Make ready Boiled potato 1. Make ready Rice cake (lontong) 1. Make ready Hard boiled egg 1. Make ready Fried tofu 1. Prepare Fried tempeh 1. Take Tapioca crackers (krupuk) 1. Take Peanut Sauce Dressing 1. Prepare 6 garlic cloves 1. Prepare 1 tbs chili powder or paprika powder 1. Prepare 1-2 tsp tamarind paste or to taste 1. Take 100 gr coconut sugar 1. Make ready 2 tsp salt 1. Prepare 2 tbs sugar 1. Make ready to taste Ground white pepper 1. Make ready 150 gr natural peanut butter (no salt/sugar added) 1. Take 500 ml coconut milk 1. Make ready 100 ml water 1. Prepare Note : 1. Take If you don't have peanut butter, use 200 gr ground fried peanut 1. Get If you don't have coconut sugar, use granulated sugar This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. ##### Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Cut/slice the vegetables as you like. Set aside. 1. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. 1. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. 1. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth. 1. Pour it into a sauce pan. Cook over medium heat. 1. Add coconut sugar, salt and sugar. 1. Stir until it bubbles. Add tamarind paste. 1. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed. 1. When the peanut sauce is ready, cool it down. 1. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together). It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. So that is going to wrap it up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!