date: 2020-12-24T17:15:56.746Z image: https://img-global.cpcdn.com/recipes/371c2a7d1cfde02f/751x532cq70/colourful-risotto-with-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/371c2a7d1cfde02f/751x532cq70/colourful-risotto-with-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/371c2a7d1cfde02f/751x532cq70/colourful-risotto-with-scampi-recipe-main-photo.jpg author: Madge Powers ratingvalue: 4.6 reviewcount: 22924 recipeingredient: - "150 g risotto rice" - "18 scampi or more" - "500 mL chicken stock or vegetable" - "3 medium sized carrots" - "1 bell pepper" - "1 sjalot or 12 onion" - "1 garlic clove" - "35 g tomato paste" - " Seasoning" - "2 anchovy fillet in oil" - "0.1 g saffron" - " Chili flakes" - " Cayenne pepper" - " Optional" - "75 g frozen peas" recipeinstructions: - "Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips." - "Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!" - "Let the scampi release their flavour and when almost ready take them out of the pan." - "Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil." - "Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent." - "Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes." - "Shortly cook the risotto rice with the vegetables until translucent." - "Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper." - "Stir frequently and add water when necessary." - "If the rice is almost ready, add the scampi and cook for another 2 minutes." - "(Optional) At this moment, I like to add peas to add some colour to the dish." - "When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan." - "Put on your plate and enjoy!" categories: - Recipe tags: - colourful - risotto - with katakunci: colourful risotto with nutrition: 215 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, colourful risotto with scampi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Colourful risotto with scampi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Colourful risotto with scampi is something which I have loved my entire life. They're fine and they look wonderful. Ricetta veloce Risotto alla crema di Scampi,Quick recipe Risotto with cream of scampi,Risotto rapide de recette avec de la crème de langoustines,Risotto. You will love this decadent Shrimp Scampi With Parmesan Risotto recipe. For a slightly different twist on traditional shrimp scampi served over pasta, I decided to go risotto this time. Added in some parmesan and garlic to make it extra tasty, and then topped it with the always-amazing shrimp scampi. (Risotto con Scampi e Radicchio). To get started with this particular recipe, we have to first prepare a few ingredients. You can have colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Colourful risotto with scampi: 1. Take 150 g risotto rice 1. Take 18 scampi (or more) 1. Make ready 500 mL chicken stock (or vegetable) 1. Take 3 medium sized carrots 1. Take 1 bell pepper 1. Get 1 sjalot or 1/2 onion 1. Take 1 garlic clove 1. Make ready 35 g tomato paste 1. Make ready Seasoning 1. Prepare 2 anchovy fillet (in oil) 1. Prepare 0.1 g saffron 1. Make ready Chili flakes 1. Get Cayenne pepper 1. Make ready Optional 1. Take 75 g (frozen) peas Staccare la testa agli scampi esercitando una leggera torsione, inciderli dalla parte del ventre, con una forbice ed estrarre delicatamente la polpa (attenzione al filino nero), sciacquarla sotto l'acqua corrente e tenerla.. PROCEDIMENTO Sgusciate gli scampi, togliete il filetto nero, teneteli da parte. Scampi, currydressing en appel, een zalige combinatie! Maak er een heerlijke salade van. ##### Instructions to make Colourful risotto with scampi: 1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips. 1. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic! 1. Let the scampi release their flavour and when almost ready take them out of the pan. 1. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil. 1. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent. 1. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes. 1. Shortly cook the risotto rice with the vegetables until translucent. 1. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper. 1. Stir frequently and add water when necessary. 1. If the rice is almost ready, add the scampi and cook for another 2 minutes. 1. (Optional) At this moment, I like to add peas to add some colour to the dish. 1. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan. 1. Put on your plate and enjoy! Scampi, currydressing en appel, een zalige combinatie! Maak er een heerlijke salade van. En nog eens lekker licht ook. Deze pastaschotel brengt je helemaal in Zuiderse sferen! TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and onion. So that is going to wrap it up with this special food colourful risotto with scampi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!