date: 2020-12-07T19:42:32.392Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Vernon Hubbard ratingvalue: 4 reviewcount: 36104 recipeingredient: - " For The Fish" - " Basa Fish Fillet cut into bitesize pieces or into strips" - " turmeric" - " Rajah chilli powder" - " cornflour" - " Semolina" - " white pepper" - " egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - " Rajah Fish Masala" - " birds eye chillies" - " sugar" - " garlic cloves minced" - " curry leaves" - " butter" - " evaporated milk" - " Rose Marie Mayo" - " mayonnaise" - " tomato ketchup" - " Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - " potatoes peeled and cut into wedges" - " plain flour" - " Salt" - " pepper" - " Rajah Chaat Masala" - " Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 216 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, masala fish and chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Masala Fish and Chips is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Masala Fish and Chips is something that I have loved my whole life. Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. A wide variety of fish masala spices. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Masala Fish and Chips: 1. Take For The Fish 1. Prepare Basa Fish Fillet, cut into bite-size pieces or into strips 1. Prepare turmeric 1. Make ready Rajah chilli powder 1. Prepare cornflour 1. Get Semolina 1. Make ready white pepper 1. Make ready egg 1. Get Salt 1. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Prepare Spice Paste 1. Prepare Rajah Fish Masala 1. Take bird’s eye chillies 1. Take sugar 1. Make ready garlic cloves, minced 1. Get curry leaves 1. Prepare butter 1. Make ready evaporated milk 1. Make ready Rose Marie Mayo 1. Prepare mayonnaise 1. Get tomato ketchup 1. Prepare Tabasco 1. Make ready Mix the above and keep in the fridge 1. Get Twice Fry Masala Chips 1. Prepare potatoes, peeled and cut into wedges 1. Get plain flour 1. Prepare Salt 1. Prepare pepper 1. Make ready Rajah Chaat Masala 1. Get Onion Powder 1. Take Oil for Deep Frying Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Seafood restaurant in Glasgow, United Kingdom. So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. 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