date: 2020-09-20T03:25:47.761Z image: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aeb6276035d7a551/751x532cq70/moong-dal-fry-recipe-main-photo.jpg author: Noah Casey ratingvalue: 5 reviewcount: 24144 recipeingredient: - " Whole Green Moong Dal" - " Onion chopped" - " Garlic Crushed" - " Ginger Crushed" - " Turmeric Powder" - " Red chilli powder" - " Few fresh Coriander" - " Cumin powder" - " Hing" - " Tomato chopped" - " Salt" - " Oil for frying" recipeinstructions: - "Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside." - "Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes." - "Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes." - "Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy." - "Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan" categories: - Recipe tags: - moong - dal - fry katakunci: moong dal fry nutrition: 158 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices. It is a staple food in India & Pakistan and main source of. In this Moong dal fry recipe, the mung lentils are cooked first. Then a sautéed mixture of onions, tomatoes and spices is added to the cooked mung lentils which is then simmered for some more. Moong Dal Fry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Moong Dal Fry is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Moong Dal Fry: 1. Prepare Whole Green Moong Dal 1. Get Onion chopped 1. Take Garlic Crushed 1. Make ready " Ginger Crushed 1. Get Turmeric Powder 1. Get Red chilli powder 1. Make ready Few fresh Coriander 1. Make ready Cumin powder 1. Get Hing 1. Get Tomato chopped 1. Take Salt 1. Make ready Oil for frying The reason I include this on my regular diet is that it is low in. Dal Fry - Thanjavur Thalicha Paruppu - South Indian Moong Dal Fry. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. ##### Steps to make Moong Dal Fry: 1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside. 1. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes. 1. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes. 1. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy. 1. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. Always try to fry moong dal using a steel strainer. This way it would be easier to take out the fried moong dal from hot oil. Moong dal namkeen stays fresh for months when stored in airtight container. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us -Ingredients for Moon Dal Stiry Fry. So that's going to wrap it up for this exceptional food moong dal fry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!