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date: 2020-12-17T12:29:36.911Z
image: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg
author: Winnie Harris
ratingvalue: 4.1
reviewcount: 24596
recipeingredient:
- " Scampi"
- "500 grams Scampi duhhh"
- "1 medium onion"
- "1 clove garlic"
- "1 pinch salt"
- "1 tsp pepper"
- "1/2 tbsp turmeric"
- "1 tbsp paprika"
- "1/2 tbsp garlic powder"
- "1 parsley powder"
- " Sauce"
- "2 tsp tomato paste"
- "250 ml cream"
- " Pasta"
- "500 grams tagliatelle"
- "1 chopped parsley"
recipeinstructions:
- "Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft."
- "Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough."
- "Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color."
- "Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens."
- "Cook your pasta (I assume all of you know how to do this)"
- "Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste."
categories:
- Recipe
tags:
- tagliatelle
- con
- scampi
katakunci: tagliatelle con scampi
nutrition: 222 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
![Tagliatelle con Scampi](https://img-global.cpcdn.com/recipes/6386643839746048/751x532cq70/tagliatelle-con-scampi-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, tagliatelle con scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tagliatelle con Scampi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tagliatelle con Scampi is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Tagliatelle con Scampi:
1. Make ready Scampi
1. Prepare 500 grams Scampi (duhhh)
1. Prepare 1 medium onion
1. Prepare 1 clove garlic
1. Get 1 pinch salt
1. Take 1 tsp pepper
1. Take 1/2 tbsp turmeric
1. Take 1 tbsp paprika
1. Take 1/2 tbsp garlic powder
1. Make ready 1 parsley powder
1. Get Sauce
1. Make ready 2 tsp tomato paste
1. Take 250 ml cream
1. Take Pasta
1. Take 500 grams tagliatelle
1. Prepare 1 chopped parsley
##### Steps to make Tagliatelle con Scampi:
1. Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
1. Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
1. Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
1. Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
1. Cook your pasta (I assume all of you know how to do this)
1. Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
So that's going to wrap it up for this exceptional food tagliatelle con scampi recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!