Recipe of Super Quick Homemade Beans and plantain pottage

Beans and plantain pottage. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of. I am making today's beans and yam plantain pottage the way I was taught.

Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone. You can also serve the Beans pottage with no palm oil. This could be your healthy alternative. You can have Beans and plantain pottage using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beans and plantain pottage

1. You need 2 cups of beans.
2. You need 2 of big ripened plantains.
3. Prepare 2 of bulbs of onion.
4. Prepare 2 of knorr cubes.
5. You need of Fresh pepper & dry pepper.
6. Prepare of Red oil. Your desired quantity.
7. You need of Crayfish.
8. Prepare to taste of Salt.

All you need to do is follow the recipe till the palm oil bit. This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein I sooooo remember sitting in my little corner biting into my black-eyed bean and plantain sandwiches, and seeing a few beans escape onto the table. See great recipes for Bean pottage with plantain, Irish and sweet potatoes too! These useful spices can be used to cook so many different meals!

Beans and plantain pottage step by step

1. Pour beans in the pot unwashed and allow to boil for some minutes.
2. Pour out into a sieve and and wash properly. Then pour back into the pot, add water and cover it to cook till it's soft.
3. Cut your plantain into your desirable shapes and sizes.
4. Add the plantain to the beans on fire.
5. Add your diced onion.
6. Add your seasoning cubes.
7. Add your salt.
8. Add one spoon of dry pepper.
9. Add your crayfish. Cover and then allow to cook for some minutes.
10. In a mota, pound your fresh pepper and some crayfish together and set aside.
11. Place a pan with oil on fire and heat a little.
12. Add you pepper and crayfish with onion and fry for like 30secs to one minute.
13. Frying of the pepper and crayfish with onion.
14. Pour your Fried pepper and crayfish with onion into the beans and cover to simmer for like 10secs and then stir together.
15. Your beans and plantain pottage is ready 😋😋😋.
16. I remain yours truly @chef_emryson..don't forget to follow me up on IG. Much love 😍😍😍❤❤.

Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious. Hi Lovelies, I'm sharing a quick Beans & Plantain Pottage recipe in the spirit of Ramadan. This is how I make mine with Uziza leaves for an extra depth of flavor and added vegetables. You can accelerate the cooking time by cooking the beans in a pressure cooker.