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date: 2020-11-16T17:23:36.063Z
image: https://img-global.cpcdn.com/recipes/7b2871f152954c22/751x532cq70/chicken-in-a-red-pepper-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b2871f152954c22/751x532cq70/chicken-in-a-red-pepper-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b2871f152954c22/751x532cq70/chicken-in-a-red-pepper-sauce-recipe-main-photo.jpg
author: Julian Owens
ratingvalue: 4
reviewcount: 20652
recipeingredient:
- "1 whole chicken"
- "1 kg red bell peppers"
- "1 head garlic"
- "400 gr tinned tomatoes"
- "50 g sugar"
- "4 lemons juiced"
- " Salt"
- " Peper"
recipeinstructions:
- "Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour."
- "In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly."
- "Garnish with fresh coriander and serve with rice and salad, enjoy!"
categories:
- Recipe
tags:
- chicken
- in
- a
katakunci: chicken in a
nutrition: 219 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![Chicken in a Red Pepper Sauce](https://img-global.cpcdn.com/recipes/7b2871f152954c22/751x532cq70/chicken-in-a-red-pepper-sauce-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken in a red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
large red sweet peppers, trimmed seeded, and coarsely chopped. Put in the chicken, with the water, lemon juice and pepper and bring to a boil. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan.
Chicken in a Red Pepper Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken in a Red Pepper Sauce is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Chicken in a Red Pepper Sauce:
1. Make ready 1 whole chicken
1. Take 1 kg red bell peppers
1. Prepare 1 head garlic
1. Get 400 gr tinned tomatoes
1. Take 50 g sugar
1. Make ready 4 lemons, juiced
1. Get Salt
1. Take Peper
The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley. Puree the roasted red peppers, garlic, and olive oil in a blender. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Brings a bit of heat to the sauce.
##### Instructions to make Chicken in a Red Pepper Sauce:
1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
1. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
1. Garnish with fresh coriander and serve with rice and salad, enjoy!
This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Brings a bit of heat to the sauce. Add the chicken broth, red peppers, potato, and sherry vinegar to the pan, and bring to a boil. Remove from the heat, return the chicken to the pan skin Next time I will pour out the excess chicken fat after browning to reduce the oiliness. Having said that though, the sauce was delicious sopped up with.
So that's going to wrap it up with this exceptional food chicken in a red pepper sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!