date: 2020-09-05T18:30:36.184Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Vera Castro ratingvalue: 4.9 reviewcount: 3857 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 136 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mongolian Beef is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mongolian Beef is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mongolian Beef: 1. Get 250 g Beef (chuck, sliced thinly) 1. Get 3 Tbsp Tapioca Flour (coating) 1. Take 1 cup Cooking Oil (shallow frying) 1. Get Sauce; 1. Take 2 Tbsp Cooking Oil 1. Prepare 20 g Garlic (minced) 1. Take 20 g Ginger (minced) 1. Prepare 1 Tbsp Light Soy Sauce 1. Make ready 1/3 cup Water 1. Take 1 Tbsp Palm or Brown Sugar 1. Take 1 tsp Chili Flakes 1. Prepare 50 g Spring Onions (cut 2 inch lengths) 1. Prepare Thickener (mix in a bowl); 1. Prepare 1/2 tsp Tapioca flour 1. Prepare 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!