date: 2020-12-03T15:38:33.356Z image: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg author: Georgia Lloyd ratingvalue: 4.5 reviewcount: 25480 recipeingredient: - "250 g basmati rice" - "2 tbsp ground nut oil" - "1 medium onion" - " carrots courgettes mushrooms bell peppers chilli peppers" - " Tamari soy sauce" - " Chicken stock" - " Mixed dry herbs" - "to taste Salt pepper" recipeinstructions: - "Boil the rice for 10 mins and then rinse under cold running water until water runs clear." - "In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired." - "Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins." - "Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked" - "Season with salt and pepper and then serve as a main dish or a side. 8" categories: - Recipe tags: - versatile - savoury - rice katakunci: versatile savoury rice nutrition: 207 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, versatile savoury rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Versatile Savoury Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Versatile Savoury Rice is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Versatile Savoury Rice: 1. Take 250 g basmati rice 1. Make ready 2 tbsp ground nut oil 1. Get 1 medium onion 1. Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers 1. Get Tamari soy sauce 1. Prepare Chicken stock 1. Prepare Mixed dry herbs 1. Make ready to taste Salt & pepper ##### Instructions to make Versatile Savoury Rice: 1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear. 1. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired. 1. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins. 1. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked 1. Season with salt and pepper and then serve as a main dish or a side. 8 So that's going to wrap this up for this special food versatile savoury rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!