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date: 2020-10-31T19:00:21.755Z
image: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
author: Chris Hogan
ratingvalue: 4
reviewcount: 4168
recipeingredient:
- "1 Salt"
- "4 thinly sliced chicken breast"
- "1 Bacon"
- "1 Garlic Clove"
- "1 Pepper"
- "1 Shredded cheddar cheese"
- "1 Shredded Mozzarella"
- "1/3 Pepper chopped into small pieces"
- "1/3 Onion chopped very small"
recipeinstructions:
- "Cut each chicken breast in half."
- "Season chicken breast with the salt, pepper and garlic."
- "Mix the cheeses, onion and pepper in a separate dish."
- "Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon."
- "Preheat oven to 400"
- "Put tooth picks on both ends of the chicken breasts and put in oven."
- "Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven."
- "When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side."
categories:
- Recipe
tags:
- cheese
- stuffed
- bacon
katakunci: cheese stuffed bacon
nutrition: 101 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
![Cheese Stuffed Bacon Wrapped Chicken Breast](https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, cheese stuffed bacon wrapped chicken breast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Bacon Wrapped Chicken Breast is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cheese Stuffed Bacon Wrapped Chicken Breast is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese stuffed bacon wrapped chicken breast using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Get 1 Salt
1. Get 4 thinly sliced chicken breast
1. Get 1 Bacon
1. Get 1 Garlic Clove
1. Prepare 1 Pepper
1. Take 1 Shredded cheddar cheese
1. Take 1 Shredded Mozzarella
1. Get 1/3 Pepper chopped into small pieces
1. Take 1/3 Onion chopped very small
##### Steps to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Cut each chicken breast in half.
1. Season chicken breast with the salt, pepper and garlic.
1. Mix the cheeses, onion and pepper in a separate dish.
1. Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon.
1. Preheat oven to 400
1. Put tooth picks on both ends of the chicken breasts and put in oven.
1. Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven.
1. When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side.
So that is going to wrap it up with this exceptional food cheese stuffed bacon wrapped chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!