date: 2020-10-10T20:57:58.548Z image: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg author: Edwin Morales ratingvalue: 4.2 reviewcount: 37094 recipeingredient: - "250 grams duck breast no skin" - "2-3 Tbsp Lee kum Kee premium oyster sauce" - "1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil" - "1 Small onion" - "2-3 cloves garlic" - "2 Tbsp Water" - "2 Tbsp ground nut oil" - "1 Tsp Sherry or Shaoxing rice wine" - " Marinate" - "1 Tbsp Lee Kum Kee Light soy sauce" - "1 Tbsp Lee Kum Kee Sesame oil" - "1 Tbsp Sherry or Shaoxing rice wine" - "1 Tbsp corn flower" recipeinstructions: - "Marinate duck with all marinate ingredients for at least 15 minutes" - "Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft." - "Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice." categories: - Recipe tags: - ken - homs - savoury katakunci: ken homs savoury nutrition: 105 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Ken Hom’s Savoury Duck with Oyster Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Prepare 250 grams duck breast no skin 1. Take 2-3 Tbsp Lee kum Kee premium oyster sauce 1. Prepare 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil 1. Get 1 Small onion 1. Get 2-3 cloves garlic 1. Prepare 2 Tbsp Water 1. Get 2 Tbsp ground nut oil 1. Get 1 Tsp Sherry or Shaoxing rice wine 1. Take Marinate 1. Take 1 Tbsp Lee Kum Kee Light soy sauce 1. Prepare 1 Tbsp Lee Kum Kee Sesame oil 1. Get 1 Tbsp Sherry or Shaoxing rice wine 1. Take 1 Tbsp corn flower ##### Steps to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Marinate duck with all marinate ingredients for at least 15 minutes 1. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft. 1. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. So that is going to wrap this up with this exceptional food ken hom’s savoury duck with oyster sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!