Step-by-Step Guide to Make Award-winning Orange and carrot jelly pudding

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Orange and carrot jelly pudding.

Orange and carrot jelly pudding You can cook Orange and carrot jelly pudding using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orange and carrot jelly pudding

  1. You need 1/2 litre of milk.
  2. Prepare 2 of carrot cut pieces.
  3. You need 1/2 cup of sugar.
  4. You need 200 gms of milkmaid.
  5. You need 10 gms of China grass.
  6. It's 2 tbsp of orange jelly.
  7. Prepare of Some grated carrots.
  8. It's Half glass of Orange juice.
  9. It's of Some pieces orange peeled.
  10. Prepare 2 tbsp of chopped beetroot.
  11. It's 1pack of Marie biscuit.
  12. Prepare 2 tbsp of butter melt.

Orange and carrot jelly pudding instructions

  1. Take a pan add milk and add sugar and add milk made cook well.
  2. Take a bowl add some water and add sock China grass and keep aside.
  3. Take a pan add carrot and orange peeled beetroot keep boil and after cool grind to paste and again cook well 10 minutes and add milk.
  4. China grass cook well 2 minutes and add milk and blend in mixer jar.
  5. Take biscuits and grind add butter mix well and set keep in freezer 1/2 hours and pour pudding in biscuits bowls and keep in freezer 1 hours.
  6. Take pen add 1tsp sugar and 1tsp grated carrot cook well and keep aside take pan add 1/2 cup water and add jelly cook 2 minutes and add carrot mix well and garnish pudding.
  7. Ready to serve with your family take care eat well see you again with next recipe bye I hope you all friends like my recipes happy every moment in your life God bless you and your family bye.


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