Orange and carrot jelly pudding.
You can cook Orange and carrot jelly pudding using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Orange and carrot jelly pudding
- You need 1/2 litre of milk.
- Prepare 2 of carrot cut pieces.
- You need 1/2 cup of sugar.
- You need 200 gms of milkmaid.
- You need 10 gms of China grass.
- It's 2 tbsp of orange jelly.
- Prepare of Some grated carrots.
- It's Half glass of Orange juice.
- It's of Some pieces orange peeled.
- Prepare 2 tbsp of chopped beetroot.
- It's 1pack of Marie biscuit.
- Prepare 2 tbsp of butter melt.
Orange and carrot jelly pudding instructions
- Take a pan add milk and add sugar and add milk made cook well.
- Take a bowl add some water and add sock China grass and keep aside.
- Take a pan add carrot and orange peeled beetroot keep boil and after cool grind to paste and again cook well 10 minutes and add milk.
- China grass cook well 2 minutes and add milk and blend in mixer jar.
- Take biscuits and grind add butter mix well and set keep in freezer 1/2 hours and pour pudding in biscuits bowls and keep in freezer 1 hours.
- Take pen add 1tsp sugar and 1tsp grated carrot cook well and keep aside take pan add 1/2 cup water and add jelly cook 2 minutes and add carrot mix well and garnish pudding.
- Ready to serve with your family take care eat well see you again with next recipe bye I hope you all friends like my recipes happy every moment in your life God bless you and your family bye.
