date: 2020-09-24T03:12:21.433Z image: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg author: Lura Chandler ratingvalue: 4.4 reviewcount: 16370 recipeingredient: - "1 1/4 lb Chicken breast cut into thick strips" - "1 can Campbells Cheddar cheese soup" - "1 can Campbells Cream of Chicken" - "1 bunch Broccoli cut the florets and stems" - "2 1/2 cup Warm water" - "1 Salt" - "1 Pepper" - "1 lb Cheddar Cheese shredded" - "1 cup Jasmine Rice" - "1 stick Butter or margarine cubed" recipeinstructions: - "Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan" - "Put in oven bake for 45-60 minutes on 375 - 400°F" - "Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese." - "When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉" categories: - Recipe tags: - chicken - breast - broccoli katakunci: chicken breast broccoli nutrition: 134 calories recipecuisine: American preptime: "PT40M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast, broccoli, jasmine rice & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese: 1. Take 1 1/4 lb Chicken breast cut into thick strips 1. Get 1 can Campbell's Cheddar cheese soup 1. Prepare 1 can Campbell's Cream of Chicken 1. Take 1 bunch Broccoli cut the florets and stems 1. Get 2 1/2 cup Warm water 1. Get 1 Salt 1. Make ready 1 Pepper 1. Prepare 1 lb Cheddar Cheese shredded 1. Prepare 1 cup Jasmine Rice 1. Prepare 1 stick Butter or margarine cubed ##### Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese: 1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan 1. Put in oven bake for 45-60 minutes on 375 - 400°F 1. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese. 1. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉 So that's going to wrap it up with this exceptional food chicken breast, broccoli, jasmine rice & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!