date: 2020-08-27T19:36:37.448Z image: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg author: Kenneth Briggs ratingvalue: 4.6 reviewcount: 2347 recipeingredient: - "8 large Prawnlangoustine shells" - "1 fennel head" - "1 carrot" - "1 stick celery" - "1 tsp smoked paprika" - "1 onion" - "3 cloves garlic" - "to taste Cream" - "100 g Butter" - " Brandy" - " White wine" - " For mayonnaise" - "2 eggs yolks" - " Olive oil" - "to taste Lemon juice" - "to taste Vinegar" - "1 pinch saffron" - "1 clove finely grated garlic optional" recipeinstructions: - "If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot." - "Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour." - "Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving." - "Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise." categories: - Recipe tags: - fennel - bisque katakunci: fennel bisque nutrition: 131 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fennel bisque. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Fennel Bisque is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fennel Bisque is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fennel Bisque: 1. Get 8 large Prawn/langoustine shells 1. Get 1 fennel head 1. Get 1 carrot 1. Prepare 1 stick celery 1. Prepare 1 tsp smoked paprika 1. Get 1 onion 1. Prepare 3 cloves garlic 1. Get to taste Cream 1. Take 100 g Butter 1. Get Brandy 1. Take White wine 1. Make ready For mayonnaise: 1. Get 2 eggs yolks 1. Take Olive oil 1. Make ready to taste Lemon juice 1. Get to taste Vinegar 1. Take 1 pinch saffron 1. Prepare 1 clove finely grated garlic (optional) ##### Steps to make Fennel Bisque: 1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot. 1. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour. 1. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving. 1. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise. So that is going to wrap it up for this special food fennel bisque recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!