date: 2020-10-15T16:56:54.645Z image: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32939015/751x532cq70/vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Hester Garner ratingvalue: 4.5 reviewcount: 19117 recipeingredient: - "150 grams rice flour" - "60 grams sweet rice flour" - "60 grams cornstarch" - "2 tbsp sugar if making sweet pastry" - "1 tsp xanthan gum" - "225 grams sunflower spreadbutter or hard vegetable fat" - "4 tbsp iced water or as much as required" recipeinstructions: - "Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'" - "Mix in the sugar then add some of the water to form a soft but not sticky dough" - "On a floured surface knead until smooth and crack free" - "Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use" - "Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin" - "Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes" - "For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour" - "This is enough for 2 x 9" pie crusts / shells" categories: - Recipe tags: - vickys - sweet - katakunci: vickys sweet nutrition: 270 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys sweet / savoury shortcrust pastry - gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sweet / savoury shortcrust pastry - gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Make ready 150 grams rice flour 1. Take 60 grams sweet rice flour 1. Make ready 60 grams cornstarch 1. Prepare 2 tbsp sugar (if making sweet pastry) 1. Get 1 tsp xanthan gum 1. Prepare 225 grams sunflower spread/butter or hard vegetable fat 1. Make ready 4 tbsp iced water or as much as required ##### Steps to make Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF: 1. Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs' 1. Mix in the sugar then add some of the water to form a soft but not sticky dough 1. On a floured surface knead until smooth and crack free 1. Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use 1. Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin 1. Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes 1. For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour 1. This is enough for 2 x 9" pie crusts / shells So that's going to wrap it up for this exceptional food vickys sweet / savoury shortcrust pastry - gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!