date: 2020-07-18T06:01:00.148Z image: https://img-global.cpcdn.com/recipes/6f503c606d1fbd96/751x532cq70/hamburger-bun-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f503c606d1fbd96/751x532cq70/hamburger-bun-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f503c606d1fbd96/751x532cq70/hamburger-bun-recipe-main-photo.jpg author: Barry Garner ratingvalue: 4.3 reviewcount: 33954 recipeingredient: - "4 cups all purpose flour" - "1.25 cups water" - "2.5 tablespoons unsalted butter" - "3 tablespoons granulated white sugar" - "3 teaspoons instant yeast" - "1.25 teaspoon salt" - "1 large egg" - "1 large egg mixed with 2 tablespoons of water for egg wash" - "as needed sesame seeds" - "2 tablespoons unsalted butter to brush on top" recipeinstructions: - "In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside." - "In a pan warm together water and butter till the butter melts. Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees." - "Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix." - "Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay." - "Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth" - "Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there." - "After the dough has risen, punch it down to release the air. Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart." - "Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees." - "Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done." - "Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely." categories: - Recipe tags: - hamburger - bun katakunci: hamburger bun nutrition: 117 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hamburger bun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. Homemade hamburger buns can elevate any sandwich when made just right. Hamburger bun is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Hamburger bun is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have hamburger bun using 10 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Hamburger bun: 1. Take 4 cups all purpose flour 1. Take 1.25 cups water 1. Get 2.5 tablespoons unsalted butter 1. Take 3 tablespoons granulated white sugar 1. Make ready 3 teaspoons instant yeast 1. Prepare 1.25 teaspoon salt 1. Prepare 1 large egg 1. Take 1 large egg mixed with 2 tablespoons of water for egg wash 1. Take as needed sesame seeds 1. Get 2 tablespoons unsalted butter, to brush on top These hamburger buns are light yet sturdy, very tender and moist. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. These homemade hamburger buns will seriously wow the pants off anyone who comes to your next BBQ. Plus we want to make sure the buns keep a nice tall firm structure and don't fall flat. ##### Steps to make Hamburger bun: 1. In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside. 1. In a pan warm together water and butter till the butter melts. - Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees. 1. Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix. 1. Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay. 1. Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. - The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth 1. Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there. 1. After the dough has risen, punch it down to release the air. - Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart. 1. Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees. 1. Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. - Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done. 1. Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely. These homemade hamburger buns will seriously wow the pants off anyone who comes to your next BBQ. Plus we want to make sure the buns keep a nice tall firm structure and don't fall flat. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). A hamburger without a bun is more like a meat patty than a hamburger, though. It defeats the whole point of a handheld packet of meat and filling. So that is going to wrap it up for this special food hamburger bun recipe. Thank you very much for your time. I'm confident you will make this at home. 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