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date: 2020-09-28T23:20:06.992Z
image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
author: Brett Greer
ratingvalue: 4.7
reviewcount: 34650
recipeingredient:
- " Atarodo depending on how spicy you want it I used 7 pieces"
- " Green bell peppers"
- " Palm oil"
- " Salt"
- " Maggi"
- " Onion"
- " Assorted meat"
- " Beef stock"
- " Boiled egg"
recipeinstructions:
- "Wash, dice and boil your assorted meat (season to taste)."
- "Wash and blend the green bell pepper, atarodo and onions."
- "Pour blended mixture into a dry pot and cook under low heat until nearly dry"
- "Bleach the palm oil and add sliced onions to add taste"
- "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce."
- "The end result should look like this."
categories:
- Recipe
tags:
- ayamase
- sauce
katakunci: ayamase sauce
nutrition: 257 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Ayamase sauce](https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ayamase sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process.
Ayamase sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ayamase sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Ayamase sauce:
1. Make ready Atarodo (depending on how spicy you want it, I used 7 pieces)
1. Get Green bell peppers
1. Take Palm oil
1. Make ready Salt
1. Take Maggi
1. Take Onion
1. Get Assorted meat
1. Make ready Beef stock
1. Prepare Boiled egg
Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce.
##### Instructions to make Ayamase sauce:
1. Wash, dice and boil your assorted meat (season to taste).
1. Wash and blend the green bell pepper, atarodo and onions.
1. Pour blended mixture into a dry pot and cook under low heat until nearly dry
1. Bleach the palm oil and add sliced onions to add taste
1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
1. The end result should look like this.
We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type.
So that's going to wrap this up with this special food ayamase sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!