date: 2020-10-22T09:14:17.238Z image: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg author: Vincent Hill ratingvalue: 4.1 reviewcount: 21052 recipeingredient: - "4-5 potatoes" - "1 carrot" - "1/2 capsicum" - "2 tablespoon maidaAll purpose flour" - "1 tsp oregano" - "2 tsp salt" - "1/2 tsp mixed herbs" - "2 tbsp Scezhwan sauce" - "1 tbsp chilli sauce" - "2 tsp soya sauce" - "2 tbsp tomato ketchup" - "As needed Oil" - "1 tsp lemon juice" recipeinstructions: - "Wash all vegetables and cut them in even slices." - "In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking." - "Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot." categories: - Recipe tags: - dragon - potatoes - with katakunci: dragon potatoes with nutrition: 146 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dragon potatoes with carrots and capsicum. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Potatoes and Carrots with Garlic Sauce. Cooking with Cricket-Cabbage, Potatoes and Carrots- Emily TheCountryCook. More Plants African Violets Apples Azaleas and Rhododendrons Beans Begonias Brugmansias Camellias Cannas Carrots Clematis Coleus Corn Crepe Myrtles Cucumbers Daffodils Dahlias Daylilies Fuchsias Gladiolus Hardy Geraniums Heucheras. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. Dragon potatoes with carrots and capsicum is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dragon potatoes with carrots and capsicum is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dragon potatoes with carrots and capsicum: 1. Get 4-5 potatoes 1. Prepare 1 carrot 1. Prepare 1/2 capsicum 1. Prepare 2 tablespoon maida/All -purpose flour 1. Prepare 1 tsp oregano 1. Prepare 2 tsp salt 1. Prepare 1/2 tsp mixed herbs 1. Make ready 2 tbsp Scezhwan sauce 1. Get 1 tbsp chilli sauce 1. Make ready 2 tsp soya sauce 1. Take 2 tbsp tomato ketchup 1. Get As needed Oil 1. Make ready 1 tsp lemon juice Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Take tomatoes, spice powders, badam, cashew in a blender. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. ##### Instructions to make Dragon potatoes with carrots and capsicum: 1. Wash all vegetables and cut them in even slices. 1. In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking. 1. Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. Interesting, great elements with potato and capsicum and that touch of Indian spices. I prefer it with my plate of rice and yum to that. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. So that's going to wrap this up for this special food dragon potatoes with carrots and capsicum recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!