Steps to Prepare Quick Lodeh (mix vegetable with coconut milk)

Lodeh (mix vegetable with coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. You can cook Lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lodeh (mix vegetable with coconut milk)

1. Prepare of string bean.
2. Prepare of egg plant.
3. It's of cabbage.
4. Prepare of corn.
5. You need of chayote squash.
6. Prepare 500 ml of coconut milk.
7. You need leaf of salam.
8. You need 1 of finger galangal.
9. Prepare 4 of onion.
10. You need 2 of garlic.
11. You need of chilli papper.
12. It's of salt.
13. Prepare of sugar.

It is a perfect side dish to accompany rice or lontong/ketupat. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor. This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Sayur lodeh is a simple vegetable stew in coconut milk.

Lodeh (mix vegetable with coconut milk) step by step

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
6. Keep stir up until boil, and add chilli paper before end cooking process..

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry).