date: 2020-08-13T11:32:50.523Z image: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3bbc889c1c16555e/751x532cq70/sticky-orange-ginger-chicken-recipe-main-photo.jpg author: Andrew Lucas ratingvalue: 4.3 reviewcount: 25737 recipeingredient: - " pack x 2 boneless and skinless chicken thighs" - " large orange" - " Chicken Marinade marinate for 15 mins" - " baking soda" - " oyster sauce" - " dark soya sauce" - " cornflour" - " Black Pepper" - " Orange Sauce whisk all the below" - " mirin" - " rice wine" - " orange juice from 1 orange" - " Zest from 1 orange 1tbsp" - " garlic paste" - " leveled ginger paste" - " hoisin sauce" - " cornflour" - " honey" - " Cooking" - " oyster sauce" - " dark soya sauce" - " honey" - " Salt" - " red chilli flakes optional" - " Spring onionsscallions to garnish" recipeinstructions: - "Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins." - "Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside." - "In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan." - "Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered)" - "Reduce heat slightly, add 1/4 cup (50ml water). Stir" - "Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking)." - "Drizzle 1tbsp honey all over, stir. Turn off heat." - "Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!" categories: - Recipe tags: - sticky - orange - katakunci: sticky orange nutrition: 124 calories recipecuisine: American preptime: "PT30M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky orange & ginger chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sticky Orange & Ginger Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sticky Orange & Ginger Chicken is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Sticky Orange & Ginger Chicken: 1. Take pack x 2) boneless and skinless chicken thighs 1. Make ready large orange 1. Take Chicken Marinade (marinate for 15 mins) 1. Take baking soda 1. Prepare oyster sauce 1. Get dark soya sauce 1. Make ready cornflour 1. Prepare Black Pepper 1. Take Orange Sauce (whisk all the below) 1. Prepare mirin 1. Prepare rice wine 1. Get orange juice- from 1 orange 1. Take Zest from 1 orange (~1tbsp) 1. Get garlic paste 1. Make ready (leveled) ginger paste 1. Take hoisin sauce 1. Prepare cornflour 1. Get honey 1. Get Cooking 1. Take oyster sauce 1. Get dark soya sauce 1. Prepare honey 1. Prepare Salt 1. Prepare red chilli flakes (optional) 1. Get Spring onions/scallions to garnish ##### Instructions to make Sticky Orange & Ginger Chicken: 1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins. 1. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan. 1. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir 1. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking). 1. Drizzle 1tbsp honey all over, stir. Turn off heat. 1. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY! So that is going to wrap this up for this special food sticky orange & ginger chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!